![]() This is why sweetened condensed milk is traditional. Most people think that it originated in the Key’s around 1856 when fresh milk was not available and canned milk was new. Impress your friends and family with this easy dessert that everyone loves. sweetened condensed milk key lime juice pasteurized egg yolks I also read through a lot of the history of key lime pie. A few ingredients create a rich dessert packed with lots of flavor. Pie is a classic dessert that works well any time of the year. Garnish with additional lime zest for more color and flavor.Serve the pie with whipped cream or meringue.The recipe sets by baking and then chilling in the refrigerator for at least 4 hours. Fresh limes are preferred but you can use store bought lime juice if needed. Try to use key limes for authentic color and flavor.Use a store-bought graham cracker pie crust to save time.Cover loosely with aluminum foil or plastic wrap. Keep it for up to 3 days in the refrigerator. The pie crust only requires three ingredients (graham crackers, sugar and melted butter) with the remaining three ingredients for the pie filling (condensed milk, sour cream, limes). The classic recipe includes a homemade graham cracker pie crust! The buttery sweetness and crunchy texture compliments the citrus filling perfectly. Substitute the same amount juice for regular time juice. The recipe is utter perfection: a buttery, graham. Salad, or flavorful dinner of Caribbean BBQ Shrimp, all meals should end with a slice of Blue Heaven’s famous Key lime pie. You can use regular limes in place of key limes but it won’t taste like an authentic key lime pie. Quick & Easy Dinners Casseroles Holiday & Occasion Food Desserts Side Dishes Appetizers Breakfast Party Food & Drink Meat View All Home Home. Use a citrus squeezer to make the process quick and easy. I use around 50 key limes to make 3/4 fresh squeezed juice. They are also more yellow and smaller than regular limes.īecause key limes are small, this recipe calls for a lot of them. Key limes contain more concentrated aromatic juices, which gives the pie more flavor. What is the difference between a lime and a key lime? If you can’t find fresh key limes, you can use bottled juice. Yes, it requires a little extra work, but fresh lime juice creates the best flavor. Just what you need when the weather is warm There are only 3 simple ingredients in the filling: sweetened condensed milk, egg yolks, and key lime juice. It’s made with only six ingredients and no eggs.įresh lime juice is the key to the best pie. This classic pie is a refreshing dessert to make for friends and family. You can’t go wrong with homemade pie! Haley here from If You Give a Blonde a Kitchen. Bake in a homemade graham cracker crust to create this easy key lime pie that is zesty and delicious! Looking for more key lime treats? These key lime pie pops are the perfect way to cool down in the summer.This pie recipe is made with only six ingredients, including sweetened condensed milk to make a smooth and creamy filling. Press into the bottom of an 8" or 9" pie plate and bake at 350° for 7 minutes. In a large bowl, combine crushed graham crackers, 5 tablespoons melted butter, 1/4 cup granulated sugar, and a pinch of salt, mixing until mixture is the texture of we sand. Grind 9 graham crackers in a food processor or crush them in a resealable plastic bag until you have fine crumbs. In that case, you'd want to sub in regular lime zest. Though it's tedious to squeeze the juice out of tiny limes, we recommend it for the freshest, boldest flavor. However, if all you can find is bottled key lime juice, or if you're pressed for time, that works too. Bake in the preheated oven until filling is set, about 15 minutes. Pour mixture into unbaked graham cracker crust. Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl mix well. They're also slightly yellow in color and smaller than the limes we usually cook with. Preheat the oven to 375 degrees F (190 degrees C). Remove it from the oven, and place it on a rack to cool while you make the filling. Bake the pie crust for 15 minutes it'll start to darken in color a bit. ![]() Press the crumbs into the bottom and up the sides of the pie pan. Key limes are smaller, more aromatic, and more floral than regular limes. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Make it for a summer cookout, birthday party, or just because. We love the simplicity of a store-bought pie crust, but homemade works too (see recipe below). This classic pie has the perfect amount of tang.
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